In this role, you'll be an essential part of our manufacturing team, operating equipment and ensuring the highest quality standards for our innovative plant-based meat products. You'll work in a clean, modern production environment where your attention to detail and commitment to food safety directly contribute to our mission of transforming the food industry.
Key responsibilities
Production Operations: Operate production equipment and machinery according to established procedures and safety protocols. Monitor production processes to ensure consistent product quality and output targets are met.
Quality Control: Conduct quality checks throughout the production process, including visual inspections and basic testing. Report any quality issues or deviations from specifications to supervisors immediately.
Food Safety & Hygiene: Follow strict food safety protocols and maintain high hygiene standards at all times. Adhere to HACCP procedures, sanitation requirements, and personal protective equipment (PPE) guidelines.
Equipment Maintenance: Perform basic equipment cleaning and maintenance tasks as assigned. Report equipment malfunctions, unusual noises, or performance issues to maintenance teams promptly.
Material Handling: Handle raw materials, ingredients, and finished products according to established procedures. Maintain proper storage conditions and ensure accurate labeling and documentation.
